Save That Cut Parsley

Let’s say you don’t have access to fresh organic parsley, so you purchase a big beautiful bunch at your local farmer’s market or grocery store only to find that before you can use it all up it has turned into green mush at the bottom of your vegetable bin.  There must be a way you can have a consistent supply of fresh parsley!  Well, read on, friend.   I will show you how to keep it fresh for longer, and it will make a pretty little addition to your kitchen window. On the same day you bring your bunch of … Continue reading

Let’s Get the Garden Going!

“There’s no time like the present.”  We’ve all heard that one before, but it’s true.  If you want to make a change, even if it’s a small one, you need to start now.  “Just do it!”  Thanks, Nike. Last year I had been buying mostly organic vegetables from my local farmer through a CSA (Community Supported Agriculture) and during the off season from my local grocery store because I am on the GAPS diet to clear up some health issues.  Organic is not an option for me anymore and can be very expensive.  Even though I had met my farmer, … Continue reading