Let’s say you don’t have access to fresh organic parsley, so you purchase a big beautiful bunch at your local farmer’s market or grocery store only to find that before you can use it all up it has turned into green mush at the bottom of your vegetable bin.  There must be a way you can have a consistent supply of fresh parsley!  Well, read on, friend.   I will show you how to keep it fresh for longer, and it will make a pretty little addition to your kitchen window. On the same day you bring your bunch of … Continue reading →