Oh my goodness! I just made these for breakfast this morning, and they were so delicious I just had to share them with you. If you have read my previous posts you know I am doing the GAPS Introduction diet to try to heal from Fibromyalgia and Chronic Fatigue Syndrome. I am currently on stage 4, and it is time to introduce coconut flour. In the GAPS book, Dr. Natasha Campbell-McBride recommends making pancakes with squash, eggs and organic nut butter. I decided to use coconut flour instead of nut butter. They turned out really well and are super easy … Continue reading
Tag Archives: gluten-free
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Oh, that’s right, I’m on the GAPS Intro diet, which myself and others lovingly call the Soup Diet. I’m also low on bowls, too, even though I try to use them at least twice before I put them in the dishwasher. 😉 It has been a very interesting week, to say the least. My learning curve went way up because I have very little experience making soup. My family doesn’t care much for soup or stew so I’ve only made it a few times in 20+ years. But I learned rather quickly how easy making soup can be! Soften some … Continue reading